Panasonic Automatic Bread Maker with Fruit and Nut Dispenser in White SDR2530WST

The Panasonic Automatic Bread Maker with Fruit & Nut Dispenser in White SDR2530WST will help you save time and money. Bake your own bread and choose from 3 loaf sizes and 3 crust browning settings. Perfect for families of all sizes. Or eat out less and make, pizza dough, pasta dough, cakes, jams and more from the comfort of your own home!

30 Auto programs for easy baking
With up to 30 automatic programs for you to choose from, you can bake nearly every kind of bread. Whole wheat, sourdough and brioche, or even cake, jam and pizza dough, also with manual settings ‒ the only limit is your foodie imagination.

Dual sensors make the difference
The best bread quality is thanks to having just the right temperature. The R2530 uses two built-in sensors to determine both internal and external temperatures to optimise each program along at every step. Whatever the climate conditions you enjoy the same delicious results every time.

Artisan-style kneading technique
Innovative Panasonic technology replicates the kneading techniques of an artisan baker. The unique kneading blade works with the specially placed ribs in the bread pan to deliver the best-tasting bread with the ideal texture.

Creativity with manual settings
Made for sweet or savoury breads and cakes, the manual settings help you be creative without the hassle of kneading or mixing by hand. Create different Artisan-like bread shapes or set the kneading and rising times needed for your own recipe creations.

Easy baking with bread mixes
Simply use the bread mix of your choice, add water and get ready for tasty results will wow you and your family.

Four gluten-free options
Programmes for gluten-free bread, cake, pizza dough and pasta allow you to leave out allergens without compromising taste.

13hr Timer - The right bread at the right time
Wake up every morning to the aroma of freshly baked bread. Just add the ingredients in the evening and then set the timer for the morning ‒ up to 13 hours in advance. Medium, large or extra-large up to about 1.1kg, with various shades of browning ... fresh bread has never been better.